Zao dessert jelly is a Japanese-style jelly made from fruit juice, fresh fruit, and agar. It is intensely fragrant and fruity. Zao fruit jelly uses a variety of premium Japanese fruits such as Aomori apple, mango, Hakuto white peach, and satsuma orange. The flavor is incredibly crisp and refreshing with a texture that is simultaneously tender and smooth but with a bite. This jelly is perfect as a light snack or as a dessert to end a meal on a high note.