Peaches are a stone fruit such as plums, apricots, and cherries. Red Dancer peaches have a crimson skin with a golden flesh rimmed with red. These peaches are incredibly fragrant and flavorful with a sharply acidic initial bite that slowly mellows into an abundant sweetness with great peach flavor. Yellow peaches are versatile and excellent both raw and cooked. It is the peach of choice for canning, fruit jams, and baking.
Uses: Enjoy peaches raw or as a topping for your favorite desserts. Cooked peaches make for excellent jams, preserves, and fillings for pies or cobblers.