Golden kiwis have beautiful yellow flesh with rich aroma, sweetness, and tender texture. They are significantly sweeter and less acidic than standard green kiwis.
Uses: Kiwis make a great addition to smoothies or fruit salads. Kiwi fruit has enzymes they tenderize meat: add a crushed kiwi to your marinades to make a tough cut of meat incredibly tender.
Each order contains 4-6 kiwis. Did you know that there are red kiwi fruits in development for consumer sale?