Xianghua rice noodles are a specialty product from Putian, Fujian. These rice noodles are made from rice by soaking, steaming, and pressing. These flexible and elastic noodles do not get pasted when cooked or broken when fried. Try these flavorful noodles with your favorite meats and vegetables.
Uses: Soak xinghua rice noodles in boiling water until softened. Use as noodles as desired in your favorite dishes.