Awase miso is proprietary blend of shiro (white) and aka (red) miso that is unique to each miso producer. It has some of the best characteristics of both types of miso. Awase miso is versatile as it is equally suited for both aggressive preparations (marinades) and mild dishes (soup and ramen). Awase miso is the ideal choice for the home pantry due to its many applications. Waza awase miso is specially formulated for restaurants to yield incredibly smooth texture, flavor, and consistency.
Uses: Mix miso with honey and marinate fatty fish such as salmon or black cod overnight and then broil to perfection. Miso also makes a delicious addition to dressings or sauces: just whisk miso vigorously with a small amount of liquid first to remove any clumps.
This is a restaurant-grade product and comes sealed in unmarked packaging.