Dashi is a stock made from katsuobushi and kombu that is a fundamental part of Japanese cooking. This flavorful broth adds a deep savoriness, minerality, and hint of smokiness to anything it is used in. Shirodashi is a a rich dashi concentrate that has the full flavor of dashi without the time-intensive process of making it.
Uses: Use shirodashi as a seasoning or condiment to enhance your favorite dishes and make flavorful sauces such as ponzu and teriyaki. Shirodashi can be mixed with water to make a flavorful broth for soups, hot pots, and simmered foods.
Ingredients: Water, salt, hydrolyzed soy protein, salted sweet cooking rice wine, soy sauce (water, soybeans, wheat, salt), sugar, monosodium L-glutamate, reduced starch syrup, dried bonito extract, dried bonito, dried tuna, sodium lactate, scallop extract, bonito extract, disodium 5'-inosinate, disodium 5'-guanylate.