Lee Kum Kee sweet sauce, also known as duck sauce, is a classic condiment made using a base of tomato paste and fragrant salted plums. This sauce is the perfect balance of savory and sweetness. It is excellent as a dip and is best served with rice rolls, stir-fried noodles, and fried foods.
Ingredients: Sugar, water, tomato paste, salted plums (plums, salt), fermented soybean paste (water, salt, soybeans, wheat flour), salt, caramel color, modified corn starch, rice vinegar, sesame paste, sesame oil, spices, dehydrated garlic, FD&C red no. 40.