Supremo Italiano truffle oil is Italian extra virgin olive oil infused with the flavors of truffles: a highly prized and rare fungi that grow underground, typically in association with the roots of certain trees. They have a distinct, earthy, and musky flavor that is complex, umami, and delicious.
This truffle oil is made steeping slivers of truffles in the chosen oil, allowing the flavors to blend over time. It is exceptional as a finishing touch or flavor enhancer in various dishes from pasta to soups. Its intense truffle aroma and taste can be drizzled over salads, pastas, risottos, roasted vegetables, mashed potatoes, or even pizza. It adds a luxurious and distinctive truffle flavor to the dish, elevating its overall appeal.