Suiken Shishamo (Capelin Fish with Roe) - 21.16 oz (30 Pieces)

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Shishamo, also known as smelt, capelin, or willow leaf fish, is a small fish native to Japan that is prized for its delicious flavor and rich roe. They are usually grilled or fried and eaten whole: the head, bones, and tail are all soft enough to eat. Shishamo have a mild, oceanic flavor with eggs that are lightly salty with a subtle sweetness. They are highly seasonal fish that are caught along the coast of Hokkaido during October and November.