Soybean Sauce Lee Kum Kee - 8.5 oz

$2.70

Soybean sauce is a salty, aromatic, and umami packed condiment made from fermented soybeans. It is one of the most common ingredients in Chinese cooking. The complex flavor is a great addition to marinades, stews, and stir-frys or in dips.


Uses: Add soybean sauce to dips or cooked foods to add intense savoriness and a bit of funk.

 

Soybean sauce pairs well with raw chopped garlic.