Soybean sauce is a salty, aromatic, and umami packed condiment made from fermented soybeans for use in cooking or as a dipping sauce. The complex flavor is a great addition marinades, stews, and stir-frys.
Uses: Add soybean sauce to their dips or cooked foods to add savoriness and soybean flavor.
Soybean sauce pairs well with raw chopped garlic.