Golden pear, also known as sand pear or crown pear, is a variety of golden-skinned Asian pear which are consistently larger, juicier, and sweeter than other pear. These pears are mild, refreshing, and distinctively crisp-crunchy with a harmonious blend of aroma and sweetness. Snow Golden pears are high quality pears that are individually selected for their appearance, size, and ripeness. Each pear is carefully wrapped in moisture-absorbent paper and a protective sleeve.
Uses: Asian pears are most commonly peeled and then eaten raw as-is or in salads. Pears are a natural meat tenderizer that will make tough cuts such as kalbi more tender when used in marinades.