Tochi Singapore Salted Egg Yolk Fish Crisps - 2.6 oz


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Tochi snacks are the marriage of Singaporean salted egg yolks with various traditional snacks. The distinctive flavor is derived from the yolk of salted duck eggs which has a rich, buttery flavor that is packed with umami. Salted egg yolk is popular flavoring in traditional dishes such as moon cakes but has becoming increasingly prevalent in the mainstream: it has been made into ice creams, pastries, and packaged snacks. Tochi fish skins are a traditional Taiwanese snack that features crispy fried fish skins: a repurposing of an abundant byproduct of fish processing.


Try Tochi's other snacks such as their original salted egg yolk kettle chips and salted egg yolk caramel popcorn.