Shitataki noodles are made from Japanese mountain yam. They are translucent and bouncy with a mild earthy flavor. Shirataki noodles are a staple starch that takes center stage in a lot of Japanese soupy foods such as nabe. It takes on sauce very well and the bouncy texture makes for a refreshing flavor that can be eaten daily.
Uses: Add shirataki noodles to your favorite dishes such as soups, stir-frys, and hot pot.