Tochi snacks are the marriage of Singaporean salted egg yolks with various traditional snacks. The distinctive flavor is derived from the yolk of salted duck eggs which has a rich, buttery flavor that is packed with umami. Salted egg yolk is popular flavoring in traditional dishes such as moon cakes but has becoming increasingly prevalent in the mainstream: it has been made into ice creams, pastries, and packaged snacks. Tochi popcorn is sweet and savory: they are coated with a thin layer of caramel before being doused in rich egg yolk.
Try Tochi's other snacks such as their original salted egg yolk kettle chips and salted egg yolk fish skins.