Oat milk is a plant-based milk alternative made from whole oat grains. It is made by soaking oats in water, blending them, and then straining out the solid parts. Oat milk is known for its creamy texture and mild, slightly sweet flavor. It is a good source of carbohydrates and is often fortified with vitamins and minerals such as calcium and vitamin D. It is also lactose-free, making it a suitable alternative for those who are lactose intolerant. It is often used as an alternative to cow's milk.
Ingredients: Oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12.