Yellow Pickled Radish - 14 oz (萧山萝卜干)


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Yellow pickled radish is a traditional condiment made from daikon radish. It is similar to takuan but with a slightly different flavor and texture. Pickled radish has a sweet and savory flavor with a characteristic crunchy texture. This radish is a popular addition to stir-fry dishes, eaten as a side dish with rice, or used as a condiment.


Uses: Yellow radish is ready-to-eat straight out of the package. Slice and use as desired.