Anpan is a Japanese sweet bread filled with sweetened red bean paste. It is a classic pastry and one of the most popular baked goods in all of Asia. The soft and fluffy bread pairs perfectly with the sweet and fragrant red bean paste.
Ingredients: Red bean paste, wheat flour, margarine, whole egg, granulated sugar, glucose, panettone yeast, white soft sugar, bread yeast, salt, milk products, malt extract, whey protein powder, millet jelly.