Rice noodles are a staple of Vietnamese cooking in both hot and cold preparations. These oriental style rice noodles are similar in size and shape to linguine. They are perfectly suited for dishes such as pad thai where thinner noodles would break during the aggressive cooking process. These medium size noodles are versatile: they are equally suited for serving as the bed for a plate of flavorful stir-fry or as the supporting role for the flavorful broth and topping of pho.
Uses: Bring water to a boil and add noodles. Cook for 6 to 8 minutes or until desired texture is achieved.