Hakubaku’s organic Japanese noodles epitomize the attention to detail that is the heart of Japanese food. A global search for the world’s highest quality organic wheat, and the wheat varieties most suitable for making Japanese noodles, brought Hakubaku to Australia. These noodles are made in a custom noodle factory built near an organic flour mill in Ballarat. For over 25 years, Ballarat has been home to Hakubaku Australia – a distant outpost of one of Japan’s most important culinary traditions.
Udon are thick noodles made from wheat. These noodles have a characteristic texture and mouthfeel due to their larger size. Udon is most commonly served in hot broth.