Nissui Fish Sausage - 7.93 oz (3 Sticks)

Fish sausage, also known as gyoniku or osakana sausage, is made from surimi (fish paste) and seasonings. Surprisingly, fish sausage is not fishy at all despite the ingredients used to make it. It has a deep savoriness and sweet seafood flavor. Fish sausage is fully cooked and is most commonly eaten as a snack in Japan, Korea, and China.