Mushroom crisps are a vegetarian, gluten-free, and cholesterol-free snack that are an deliciously addictive alternative to chips. They are made from fresh whole mushrooms using a proprietary low temperature (80~120°C) vacuum frying process. This unique cooking technique maintains almost all of the mushrooms' natural color and nutrients while also reducing oil absorption. The resulting product has a crispy texture, rich fragrance, and deep flavor that is immensely satisfying. These snacks are made with just a few simple ingredients: mushrooms, sea salt, and palm oil.