Mushroom Crisps Shirakiku - 40 g

Mushroom crisps are a vegetarian and gluten-free snack made from mushrooms made using a proprietary low temperature (80~120°C) vacuum frying process. This cooking technique maintains the mushrooms' own color and nutrients significantly while also reducing oil absorption. The resulting product has a crispy texture and rich flavor. These snacks are made with just a few simple ingredients: mushrooms, sea salt, and palm oil.