House Mugicha Nidashi Double Roasted Barley Tea - 6.2 oz


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Mugicha is a type of Japanese roasted barley tea that is brewed both hot and cold. This tea is made from a blend of selected whole barley and naked barley that is processed using a signature “double roasting” method for a delicious caffeine-free tea that is savory, toasty, and incredibly fragrant. Barley tea is easy to brew as the grains can be brewed at high temperatures without becoming bitter or just left to steep in cold water for an extended amount of time.