Miyako Shrimp Shumai Dumplings - 10.5 oz (20 Pieces)


We're all sold out!

Shumai is a type of traditional Chinese dumpling filled with seasoned ground pork or shrimp. It is usually served for dim sum. These authentic Japanese-style shumai have plump shrimp encased in delicately thin skins. They are perfect for dim sum, appetizers, or snacks.


Ingredients: Fish meat (cod, sugar), vannamei shrimp (farm raised), onion, water, wheat flour, potato starch, pork oil, vegetable oil & fat (soy, rapeseed), powdered vegetable protein (soy), sugar, salt, pork extract, kelp extract seasoning (reduced starch syrup <corn>, kelp, salt), starch acetate, seasoning (monosodium l-glutamate, calcium 5'-ribonucleotides, sorbitol, sodium phosphate.