Arabiki is a Japanese-style pork sausage made from coarsely ground meat. It is richly textured, incredibly savory, and cooks beautifully due to the sausage being made using natural sheep casing.
Ingredients: Pork, water, contains less than 2% of isolated soy protein, salt, potato starch, brown sugar, sugar, monosodium glutamate, dextrose, disodium inosinate and disodium guanylate, natural flavors, sodium acetate, sodium diacetate, mustard seed, sodium caseinate (milk derivative), sodium erythorbate, sodium nitrite.