Minced Heritage Pork - 1 Lb


This pork comes from American heritage pigs that are pasture-raised in Indiana without antibiotics or added hormones. Pastured pigs have access to outdoor fields and woods where they are allowed to roam and forage for food resulting in incredibly flavorful meat that is tender and juicy. This minced pork is chopped by hand using a cleaver yielding more texture and juiciness than ground pork. Meat prepared this way is traditionally used for dumplings, wontons, and steamed pork patties.


Uses: Mix minced pork with corn starch, soy sauce, ginger, and oyster sauce for use as a delicious filling for gyoza, wontons, and bao. Minced pork is delicious when mixed with seasonings and steamed to make Cantonese steamed pork patty.