Maggi liquid seasoning is an umami packed sauce that is perfect for adding savoriness, depth, and aroma to practically any savory dish. It is a flavor enhancer made from hydrolyzed vegetable protein similar to soy sauce. Maggi is particularly popular in Southeast Asia where it is used judiciously as an all-purpose seasoning.
Uses: A few drops of this concentrated seasoning will bring big flavor to all of your favorite dishes. Use it to improve bowls of ramen, pho, or soup. Add it to gravies and sauces. Use it as a condiment on top of eggs and rice.