Soy sauce is a condiment made by fermenting soy beans with salt. It is a fundamental part of Asian cuisine in adding salinity, depth, and aroma to foods. This is the premium version of Lee Kum Kee's line of soy sauces: full-bodied flavor and all natural ingredients with no preservatives added.
Uses: Season your stir-fry dishes by adding some while cooking. Mix with raw garlic and ginger to make a dipping sauce. Add it to your marinades and braises.