Soy sauce is a condiment made by fermenting soy beans with salt. It is a fundamental part of Asian cuisine in adding salinity, depth, and aroma to foods. Lee Kum Kee's premium soy sauce has a rich, full flavor due to its all natural ingredients with no added preservatives.
Uses: Season your stir-fry dishes by adding soy sauce while cooking. Mix with raw garlic and ginger to make a dipping sauce. Add to your marinades and braises for salinity and umami undertones.