Lee Kum Kee Japanese Style Pork Bone Soup Base - 7 oz

Japanese style pork bone soup, or tonkotsu, is a collagen rich broth made by simmering pork bones for over 24 hour a rich, gelatinous mouthfeel and intense savory flavor. This soup base is perfect for making hot pot or ramen broth conveniently and quickly: just add water and heat. It is recommended to use 7 parts water to 1 part soup base for hot pot and less water for ramen.

Each pack is enough to make 6 cups of intensely flavorful and fragrant broth.