Lao Gan Ma chili crisp is taking the world by storm as both a versatile condiment and seasoning in dishes such as mala dry pot. It is savory, fragrant, and lightly spicy with a ton of texture from crisp aromatics such as shallot and garlic. This chili crisp has the addition of fermented black beans that adds an additional layer of umami and aroma.
Uses: Chili crisp is a versatile condiment that pairs well with nearly all foods. Use it as condiment that can be used to season foods, dips, sauces, or as a topping. Add chili crisp at the end of the cooking process as too much heat can turn the flavor bitter or acrid.
For best results, stir well before each use.