Lao Gan Ma chili crisp is taking the world by storm as the one of the main seasonings in mala dry pot. It is savory, aromatic, and mildy spicy. This version has the addition of fermented black beans which adds an additional layer of savoriness and funk. Chili crisp is a condiment that goes well with many foods. Put it on everything from hot dogs to nachos to plain white rice.
Uses: Lao Gan Ma chili is a condiment should be used as a topping or addition to stir-frys. Try to not heat it too much as the flavor can turn bitter or acrid: add it towards the end of the cooking process.
Shake or stir well before each use.