Koshihikari Brown Short Grain Rice Matsuri - 15 Lbs


Koshihikari is widely regarded as the pinnacle of rice varieties and arguably the most well-known in the world. It is prized for both daily consumption and for making sushi. The cooked rice is tender yet firm with distinct individual grains.


Brown rice is a whole grain which has only the inedible outer husk removed. The end product is more nutritious with a pleasant chew.