Konnyaku Yam Cake Shirakiku - 2 Packs

$3.99

Konnyaku, also known as konjac, is made from Japanese mountain yam. It has a bouncy texture, translucent appearance, and mild, earthy flavor. Konyakku is used in a lot of traditional Japanese soupy foods such as nabe. The bouncy texture makes for a refreshing flavor that can be eaten daily.

 

Uses: Konnyaku comes whole and can be cut to preference for use in soups, stir-frys, and any other preparations.

 

Each pack weighs 9 oz.