Koda Farms Sho-Chiku-Bai Sweet Rice - 5 Lbs


Sweet rice, also known as glutinous rice, has a low amylose content resulting in a distinctive sticky texture when cooked. It is popular in both savory and sweet dishes and is a staple food across all of Asia. Sweet rice is essential for making dishes such as zongzi or mango sticky rice.


Uses: Glutinous rice can be soaked in water the night before and then steamed (with no additional water added) or cooked as regular rice.