Jumbo Kabocha Squash - 1 Piece (小南瓜)


Kabocha squash is sweet, tender, and cooks very quickly. Both the flesh and the skin are edible. The flavor is mild, sweet, and a little nutty.


Uses: Cut into thin slices or cubes and simmer until tender. Slice into wedges and steam until a toothpick pierces the flesh easily.

Each squash averages 4-6 lbs.