JiangXi rice vermicelli is a little thicker than other brands. The noodles are consistent and straight and need to be boiled before being used. This thicker noodle is springy, textured, and holds up better to sauces.
Uses: This rice noodle is raw unlike most instant varieties and should be boiled until a noodle cut in half reveals very little white (similar to pasta). Use this noodle as a bed to put sauces or toppings on. Eat it with soup for a flavorful and satisfying chew.