Asian pears are larger, juicier, and sweeter than other pear varieties. Hosui Asian pears are particularly prized due to their superior flavor, sweetness, and crunch due in part to their careful cultivation from semi-dwarf tree stock. These premium pears have a harmonious blend of aroma and sweetness with a juicy crispiness.
Uses: Peel pears before use. Eat raw or put into your salads. Pairs great with a squeeze of lime. Blended Korean pears can be used in marinades to tenderize meat such as for kalbi or bulgogi.