Homiah spice kits are rempah: a spice mixture commonly used in Southeast Asian cuisine, particularly in Malaysia, Indonesia, and Singapore. It typically consists of a blend of ground spices such as coriander, cumin, turmeric, ginger, and chili pepper, and is used as a base for curries and other dishes. Rempah can also include other ingredients such as lemongrass, shallots, and garlic. The exact recipe for rempah varies depending on the region and the dish it is being used for. These spice kits make it easy to create authentic flavors with just the addition of your own protein and veggies.
Singaporean laksa is an aromatic and subtle coconut and prawn noodle soup that is perfect for slurping away.
Malaysian red curry has a unique flavor that is bursting with aroma from fragrant spices and fresh aromatics.
Indonesian rendang is a full-bodied dry curry packed with explosive flavor and depth.
Each kit has enough flavoring to make four servings.