Koon Chun Sauce Factory is one of the oldest and most respected food companies in Hong Kong. They make a wide variety of traditional sauces and condiments using no artificial preservatives, colors, or flavor enhancers. Koon Chun's sauces start with Canadian non-genetically-modified soy beans that are are sun-bathed and carefully processed before being packaged using hygienic modern machinery. Hoisin is a fragrant Cantonese condiment made from fermented soybeans, sugar, vinegar, garlic, and traditional spices. It is commonly used as a glaze, dipping sauce, or seasoning for stir-fry dishes.
Uses: Add hoisin to a variety of foods. It is commonly eaten as a dipping sauce with rich foods such as pork belly, roasted duck, and spring rolls. Try hoisin mixed with chili crisp or sriracha as a sauce for hot pot or pho.