Hiramatsu Sanma Kabayaki (Mackerel Pike) - 5.2 oz


Hiramatsu sanma kabayaki is a traditional Japanese preparation of fish. Mackerel pike is butterflied, cut into square fillets, and then grilled while being glazed in a sweet soy sauce. This teriyaki fish is sweet, salty, and savory: a perfect accompaniment for cooked rice and sake. Use it as a side dish or topping for various dishes such as onigiri, sushi, ochazuke, and soba.


Ingredients: Mackerel pike, soy sauce (water, soybean, wheat, salt), sugar, millet jelly, millet jelly (reduced syrup), agar agar, sorbitol, monosodium glutamate, citric acid, thickener.