Green kiwis have a fuzzy exterior with vibrant green flesh. Kiwis have a sweet and tangy flavor that is balanced and refreshing. Sungold kiwis are another variant with less acidity and a tropical sweetness.
Uses: Kiwis make a great addition to smoothies or fruit salads. Kiwi fruit has enzymes they tenderize meat: add a crushed kiwi to your marinades to make a tough cut of meat incredibly tender.
Each order contains 4-6 kiwis. Did you know that there are red kiwifruits in development for consumer sale?