Kimchi is a Korean condiment made by fermenting vegetables with chili, aromatics, and salt. It is aromatic, flavorful, and incredibly high in umami. Kimchi is great eaten on its own or added to other dishes such as seafood pancakes, eggs, and fried rice. Goshen kimchi is small-batch kimchi that is made in Long Island City, New York by Goshen Foods, a kimchi company that has over 25 years of history. Goshen means land of blessing and it is Goshen Food's goal to deliver healthy kimchi using honest ingredients.
This is small batch kimchi made with natural ingredients and without preservatives.