Soybean sheet roll, also known as tofu skin, bean curd, and yuba, is made by boiling soy milk in a shallow pan and collecting the skin that forms on the surface. Tofu skin is prized for its unique rubbery texture and ability to soak up flavors. It is often eaten by itself or used as a wrap for other foods such as dim sum. These soybean sheets are freshly made and then flash frozen to preserve its delicate texture and flavor. Thaw before use or add directly to your favorite dishes.
Ingredients: Soybean, water, sodium carbonate (E500).