Sour cream is made by fermenting regular cream with lactic acid bacteria. It has a rich, creamy texture and distinctively tart taste that enhances a wide range of dishes. Sour cream is a versatile ingredient that is used in both sweet and savory recipes. It can be a delectable topping for tacos, baked potatoes, and soups, or a delightful addition to cakes, muffins, and dips. Whether enhancing the richness of a sauce or providing a refreshing contrast to spicy flavors, sour cream is a beloved condiment that is used in numerous applications.