Fish sauce is an ultra savory condiment made by salting fish and fermenting it for up to two years. Three Crabs fish sauce is made painstakingly resulting in a clean, rich flavor that is less salt, fishy, and more umami than other brands.. Use fish sauce to enhance the flavor of your foods by adding a boost of umami.
Uses: Mix soy sauce, fish sauce, and orange juice at a 3:2:1 ratio to make a delicious ponzu dip for sashimi and hot pot. Make your favorite curries (such as panang) pop with flavor. Fish sauce pairs wonderfully with sugar and lime and is the primary flavoring for pad thai!
If we could only use one fish sauce forever, we would pick this one.