Fish sauce is made by collecting the drippings from salted fish. Three Crabs fish sauce uses less salt and a longer steeping time resulting in an end product is more savory, less salty, and less fishy. Use fish sauce as a natural way to add umami to your foods.
Uses: Mix soy sauce, fish sauce, and orange juice at a 3:2:1 ratio to make a delicious ponzu dip for sashimi and hot pot. Make your favorite curries pop with flavor.