Firm Tofu Sansui - 16 oz (老豆腐)


Tofu, also known as bean curd, is made from coagulated soy milk. Tofu comes in a variety of different textures depending on the coagulant used and the amount that it is pressed. Firm tofu is pressed for longer yielding tofu that is denser, firmer, and lower in water content.


Uses: Firm tofu is excellent for frying, stir-frying, and aggressive cooking techniques.