Silken tofu is the ultimate expression of soy milk: smo0oth and tender with a mild, refined flavor. Silken tofu is best eaten raw but also pairs wonderfully with soups, cooked dishes, and stews. Care should be taken to cook silken tofu as little as possible by adding it at the end of the cooking process to help preserve its wonderful texture.
Uses: Cube silken tofu into a bowl and top with soy sauce, sesame oil, and scallions. Place tofu into a bowl and ladle hot soup over the cubes.
Silken tofu is best enjoyed raw or cooked minimally. The clean and subtle flavor is a staple of Asian meals.