Roselle flower, also known as hibsicus, is a dark red flower that is cultivated all over the world. Hibiscus is extremely popular as an ingredient in drinks and herbal tea mixes: it has a tart and refreshing flavor and turns whatever it is steepd in into an deep, vibrant red. Cocktails, iced beverages, tisanes, and tea are all popular applications of hibiscus. This flower is also contains a variety of nutrients such as thiamine, riboflavin, niacin, and vitamin C.
Uses: Brew hibiscus with hot water by itself or with other herbs such as chamomile or rooibos to make a delicious tisane. Steep hibiscus with cold water, alcohol, or other liquid to make an infusion for drinks or cocktails. Check flavor periodically until it is as desired then strain.
These are whole, unbroken hibiscus flowers.