Shirakiku Dried Azuki Red Bean - 12 oz


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Azuki, also known as red bean, adzuki, or aduki, or red mung bean, are a popular flavoring for sweets in Asian cuisine. Red beans are usually boiled together with sugar to form a sweet, aromatic paste called anko that is used as a filling, base, or flavoring agent for many other desserts. The flavor of azuki is mild and nutty with a deep earthiness.


Uses: Red beans can be made into anko, soups, toppings, or any other application that you would use other legumes for.