Berkshire, also known as kurobuta, is a breed of pork with mild, flavorful meat and exceptionally good marbling. It is an European heritage breed that has become one of the most popular meats in Japan. Berkshire has a rich flavor and umami with a delicate sweetness that makes it suitable for all cooking methods. Daiei pork belly slab is center-cut and fully trimmed of skin and excess fat. It is perfect for all applications from braises to soups to roasts.
Also try Sangenton, Platinum, and Sakura pork to taste the difference between high quality pork breeds.