Garlic Chives - 1 Lb (韭菜)


Tender, aromatic, and mildy sweet: garlic chives complement many dishes. Garlic chives provide a mellow sweetness and pungency ideal for dishes where the flavor of bulb garlic can be too overpowering. The tender leaves can (and should be) used as a vegetable similar to yu choy or broccoli rather than as a garnish.


    Uses: Garlic chive scrambled eggs are a classic! Beat eggs with equal parts garlic chives and cook to perfection.  Try stir-frying garlic chives with meat or seafood to give tons of aroma and flavor alongside ginger, garlic, and your favorite sauce!


        Garlic chives are sweet and aromatic. One of our favorite vegetables to eat.