Tender, aromatic, and mildy sweet: garlic chives complement many dishes. Garlic chives provide a mellow sweetness and pungency ideal for dishes where the flavor of bulb garlic can be too overpowering. The tender leaves can (and should be) used as a vegetable similar to yu choy or broccoli rather than as a garnish.
Uses: Garlic chive scrambled eggs are a classic! Beat eggs with equal parts garlic chives and cook to perfection. Try stir-frying garlic chives with meat or seafood to give tons of aroma and flavor alongside ginger, garlic, and your favorite sauce!