Chinese celery boasts significantly more flavor than regular celery. The intense vegetal aroma paired with its tender stalks make it appropriate as a stand-alone vegetable. The stalks are tender but the leaves are usually removed prior to eating.
Uses: Stir-fry with your favorite meat with salt and garlic for a intensely aromatic dish. Eat raw in a salad. Top your steamed fish with it.
Averages 1.5 lbs per bunch.